Browsing by Subject Lactic acid bacteria, bacteriocin, bioconservation, food, pathogenic bacteria.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022-06 | Les bactériocines des bactéries lactiques : une alternative prometteuse pour la bioconservation des aliments | Assma, BOULDIEB |