Please use this identifier to cite or link to this item: http://dspace.centre-univ-mila.dz/jspui/handle/123456789/1447
Full metadata record
DC FieldValueLanguage
dc.contributor.authorيسرى, بوالصيود ,قسمي , مقيمححميدة ,سهيلة-
dc.date.accessioned2022-01-20T10:43:15Z-
dc.date.available2022-01-20T10:43:15Z-
dc.date.issued2021-09-
dc.identifier.citationالتخصص : بيوتكنولوجيا النباتen_US
dc.identifier.urihttp://dspace.centre-univ-mila.dz/jspui/handle/123456789/1447-
dc.descriptionTomato is one of the most important agricultural crops in Algeria due to our consumption of it all year round, so we conducted a study related to this product, under salt stress conditions, where several different ncentrations of NaCl salt were used, we applied several treatments(2,5g/l)(5g/l)(10g/l). in the presence of witness S0. Through the obtained results, which are expressed by the studied criteria, it is clear that salinity has negative effects on the growth and development of tomato plants. Salt concentrations led to a decrease in morphological indicators: number of leaves, stem length, weakness in vegetative growth and a decrease in lateral branches, with the appearance of some yellow spots on the leaves, then withering and falling, especially the lower ones, as we noticed stunting of the stem and sometimes the death of some seedlings. And a change in the natomical structure of the legs, which led to a decrease in the thickness of each of: the epidermal layer, the outer cortex, the inner cortex, the circular ocean, the medulla and the transporting vessels. From the results of our study, we conclude that the tomato plant Berner Rose is half sensitive to salt stress during seedling growth.en_US
dc.language.isoaren_US
dc.publisheruniversity center of abdalhafid boussouf - MILAen_US
dc.subjectالطماطم , الإجهاد الملحي , التأقلم , الحساسيةen_US
dc.subjecttomatoes, saline stress, acclimatization, allergiesen_US
dc.titleLycopersicum esculentum M. أثر الإجهاد الملحي على التركيب التشريحي لنبات الطماطمen_US
dc.typeThesisen_US
Appears in Collections:Natural and life sciences



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.