Please use this identifier to cite or link to this item: http://dspace.centre-univ-mila.dz/jspui/handle/123456789/1149
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dc.contributor.authorسماح, بوالقرون,بوالصيودمريم-
dc.date.accessioned2021-11-04T13:05:38Z-
dc.date.available2021-11-04T13:05:38Z-
dc.date.issued2021-09-
dc.identifier.citationتخصص " تسويق الخدمات "en_US
dc.identifier.urihttp://dspace.centre-univ-mila.dz/jspui/handle/123456789/1149-
dc.descriptionThe study aimed to measure the impact of the quality of university feeding services in the light of the Corona crisis (COVID_19) provided by the Directorate of University Services to university center students Abdul Hafiz With wool mila on their satisfaction through their dimensions (concrete, reliability, response,safety, empathy) Provided in the servqual model by the brilliant researchers (Parasuraman ,Zeithaml and berry) which was relied upon in the design and development of the study tool represented by the questionnaire designed and distributed to a sample estimated at (150) members of the University Center By following the descriptive and analytical approaches, the descriptive approach was based on the theoretical review of the study variables, but the analytical method was used in the analysis of the results of the equation of multiple standard decline,and the study found a statistically significant impact on the quality of university feeding service in the light of the Corona crisis (COVID_19 its dimensions on the satisfaction of university center studentsen_US
dc.language.isoaren_US
dc.publisheruniversity center of abdalhafid boussouf - MILAen_US
dc.subjectالجودة, جودة الخد مة، الإطعام الجا معي، كورونا، رضا الطلبةen_US
dc.subjectquality, quality of service, university feeding, corona, student satisfaction.en_US
dc.titleاثر جودة خدمات الإطعام الجامعي على رضا الطلبة في ظل أزمة كورونا دراسة حالة الإقامة الجامعية : (COVID-19)en_US
dc.typeThesisen_US
Appears in Collections:Business and management economics



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