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- Yaourt, Laiterie Numidia, Streptococcus thermophilus, Lactobacillus bulgaricus, Analyses physico-chimiques, Analyses microbiologiques. 1
- yeast, isolation, identification, enzyme activity 1
- Yogourt, Numidia Dairy, Streptococcus thermophilus, Lactobacillus bulgaricus, Physico-chemical analyses, Microbiological analyses. 1